Sizzling Steak with Roasted Potatoes and Grilled Asparagus
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Juicy and flavorful sizzling steak served with crispy roasted potatoes and tender grilled asparagus. This hearty and healthy American style beef dish is sure to satisfy your dinner cravings.
Meat, Eggs, & Dairy
- 4 pounds beef sirloin
Fresh Produce & Herbs
- 1 1/2 pounds baby potato
- 1 bunch asparagus
Seasonings & Spices
- 4 cloves garlic
- 2 teaspoons rosemary
- 2 teaspoons thyme
- 1 pinch salt
- 1 pinch black pepper
Pantry Items
- 4 tablespoons olive oil
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