This Korean-style pork stir-fry is a low-carb and flavorful dinner option that will leave your taste buds dancing. Thinly sliced pork is marinated in a spicy sauce and then quickly stir-fried with fresh veggies like bell peppers and onions. Served over a bed of cauliflower rice, this dish is a healthy and satisfying way to enjoy a classic Korean flavor.
Meat, Eggs, & Dairy
- 1 pound pork tenderloin
Fresh Produce & Herbs
- 1 whole red bell pepper
- 1 whole green bell pepper
- 1 whole onion
- 4 cups cauliflower rice
- 2 whole green onion
Seasonings & Spices
- 2 cloves garlic
- 1/4 teaspoon black pepper
Pantry Items
- 1/4 cup soy sauce
- 2 tablespoons gochujang
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
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