Sizzling Mongolian Beef with Crispy Broccoli and Garlic Noodles

4 Servings13 ingredients
1 pound flank steak thinly sliced
0.25 cup cornstarch
2 head broccoli cut into floret
8 ounce dried egg noodles
0.25 cup soy sauce
2 tablespoon hoisin sauce
2 tablespoon brown sugar
3 clove garlic minced
1 piece ginger grated
2 piece green onion thinly sliced
0.25 cup vegetable oil
pinch salt
pinch pepper