Latin American Chicken

Chicken Fajita Skillet with Bell Peppers, Onions, and Guacamole

Name: Chicken Fajita Skillet with Bell Peppers, Onions, and Guacamole
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Latin American
Ingredients: 1.5 pound chicken thigh; 4 ounce cheddar cheese; 2 medium bell pepper; 1 medium onion; 2 medium avocado; 1 medium lime; 0.5 cup cilantro; 2 clove garlic; 1 tablespoon olive oil; 2 teaspoon chili powder; 1 teaspoon cumin; 1 teaspoon paprika; 0.5 teaspoon salt; 0.5 teaspoon black pepper; 0.25 teaspoon cayenne pepper

Alejandra

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Let's make some delicious Chicken Fajita Skillet with Guacamole! This low-carb dinner is ready in about 30 minutes, with minimal prep. First, toss the chicken with spices. Next, sauté your peppers and onions. Cook the chicken until browned, then reunite it with the veggies. While that simmers, mash up a quick guacamole. Top the fajita skillet with cheese and a dollop of guacamole. Enjoy this flavorful, easy meal!

Meat, Eggs, & Dairy

1 1/2 pounds chicken thigh
4 ounces cheddar cheese

Fresh Produce & Herbs

2 medium bell pepper
1 medium onion
2 medium avocado
1 medium lime
1/2 cup cilantro

Seasonings & Spices

2 cloves garlic
2 teaspoons chili powder
1 teaspoon cumin
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper

Pantry Items

1 tablespoon olive oil

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