Grilled Chicken Fajitas with Avocado Salsa

Step 1: Prepare the marinade

In a large bowl, whisk together the olive oil, lime juice, garlic, chili powder, cumin, smoked paprika, salt, and black pepper.

• 1/4 cup olive oil
• 2 tablespoons lime juice
• 3 cloves garlic (minced)
• 2 teaspoons chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Step 2: Marinate the chicken

Add the chicken breasts to the marinade and toss to coat. Let marinate for at least 15 minutes.

• 4 boneless, skinless chicken breasts

Step 3: Grill the chicken

Preheat a grill or grill pan to medium-high heat. Grill the chicken for 6-8 minutes per side, or until cooked through. Remove from heat and let rest for 5 minutes.

• Marinated chicken from step 2

Step 4: Sauté the vegetables

While the chicken rests, heat a large skillet over medium-high heat. Add the sliced peppers and onions and sauté for 5-6 minutes, or until tender.

• 1 red bell pepper (sliced)
• 1 yellow bell pepper (sliced)
• 1 onion (sliced)

Step 5: Warm the tortillas

Warm the tortillas on the grill or in the microwave.

• 8 tortillas

Step 6: Assemble the tacos

Slice the grilled chicken into strips. Serve the chicken, sautéed peppers and onions, diced avocado, chopped cilantro, and lime wedges with the warm tortillas.

• Grilled chicken from step 3
• Sautéed vegetables from step 4
• 1 avocado (diced)
• 1/4 cup chopped cilantro
• 4 lime wedges