Sicilian Lemon Chicken with Balsamic Grilled Vegetables and Quinoa
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This Sicilian Lemon Chicken with Balsamic Grilled Vegetables and Quinoa is a delicious and well-balanced meal that's perfect for a family dinner. The chicken is marinated in a bright lemon and herb mixture, then grilled to perfection. The vegetables are also grilled, creating a beautiful char and caramelized flavor. Serve it all over a bed of fluffy quinoa for a complete and satisfying meal. With just a bit of advance prep, you can have this entire dish ready in about 1 hour. Enjoy!
Meat, Eggs, & Dairy
- 4 pounds boneless, skinless chicken thighs
- 1/4 pound grated parmesan cheese
Fresh Produce & Herbs
- 4 whole lemon
- 3 whole zucchini
- 2 whole yellow squash
- 1 whole red bell pepper
- 1 whole red onion
- 1 bunch fresh basil
Pantry Items
- 1 1/2 cups quinoa
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
Seasonings & Spices
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
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