Mediterranean Grilled Chicken with Lemon Quinoa and Roasted Vegetables
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Ben Bjurstrom
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This Mediterranean Grilled Chicken with Lemon Quinoa and Roasted Vegetables is a flavorful and healthy dinner that's easy to prepare in around 1 hour. Start by marinating the chicken in a lemon-herb mixture while you cook the quinoa and roast the vegetables. Then grill the chicken to perfection and toss the quinoa with feta, fresh herbs, and a bright lemon-honey dressing. Assemble the dish by layering the chicken, quinoa, and roasted veggies for a colorful, balanced meal that's sure to impress.
Meat, Eggs, & Dairy
- 4 pounds chicken breast
Pantry Items
- 1 cup feta cheese
- 2 cups quinoa
- 2 tablespoons olive oil
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
Fresh Produce & Herbs
- 2 cups cherry tomato
- 1 red bell pepper
- 1 yellow onion
- 3 lemon
- 1 cup fresh parsley
- 1 cup fresh basil
Seasonings & Spices
- 2 teaspoons dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
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