Grilled Lemon Herb Chicken with Roasted Mediterranean Vegetables and Quinoa
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Deliciously grilled lemon herb chicken served with a colorful array of roasted Mediterranean vegetables and fluffy quinoa, making it a healthy and fulfilling dinner choice.
Meat, Eggs, & Dairy
- 4 whole chicken breast
Fresh Produce & Herbs
- 2 cups cherry tomato
- 1 large red bell pepper
- 1 large yellow bell pepper
- 1 small red onion
- 1 whole zucchini
- 1 clove basil
Pantry Items
- 1/4 cup olive oil
- 3 tablespoons fresh lemon juice
- 1 cup cooked quinoa
Seasonings & Spices
- 2 cloves garlic
- 1 tablespoon fresh rosemary
- 1 tablespoon fresh thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
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