Asian Vegetarian

Sesame Ginger Tofu with Stir-Fried Snow Peas and Steamed Jasmine Rice

Name: Sesame Ginger Tofu with Stir-Fried Snow Peas and Steamed Jasmine Rice
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Asian
Ingredients: 1 block firm tofu; 1 pound snow peas; 1 inch fresh ginger; 3 unit green onion; 1 piece lime; 2 cup jasmine rice; 2 tablespoon sesame oil; 2 tablespoon soy sauce; 1 tablespoon rice vinegar; 1 tablespoon honey; 1 tablespoon sesame seeds; 1 teaspoon ground ginger; 0.5 teaspoon red pepper flakes; 0.25 cup fresh cilantro

Andre Nutrifit

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This Sesame Ginger Tofu with Stir-Fried Snow Peas and Steamed Jasmine Rice is a delicious and nutritious vegetarian dinner that's ready in about 30 minutes. Start by cooking the jasmine rice, then prepare the quick stir-fry sauce and crisp up the tofu. Toss the tender snow peas, ginger, and green onions in the tangy-sweet sauce. Serve the tofu and veggies over the fluffy rice, garnished with fresh cilantro and a squeeze of lime. A simple, flavorful meal the whole family will enjoy!

Meat, Eggs, & Dairy

1 block firm tofu

Fresh Produce & Herbs

1 pound snow peas
1 inch fresh ginger
3 units green onion
1 piece lime

Pantry Items

2 cups jasmine rice
2 tablespoons sesame oil
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon honey
1 tablespoon sesame seeds

Seasonings & Spices

1 teaspoon ground ginger
1/2 teaspoon red pepper flakes
1/4 cup fresh cilantro