Sesame Chicken Thighs with Roasted Sweet Potatoes and Edamame Salad
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This Sesame Chicken Thighs with Roasted Sweet Potatoes and Edamame Salad is a delicious and easy-to-prepare meal that will impress your family. With just 80 minutes of total prep and cook time, you'll have a complete and flavorful dinner on the table. Start by roasting the sweet potatoes while you season and sear the juicy chicken thighs. Finish with a bright and crunchy edamame salad for a well-balanced meal. This recipe is perfect for busy weeknights or weekend entertaining!
Meat, Eggs, & Dairy
- 8 whole chicken thigh
Fresh Produce & Herbs
- 4 medium sweet potato
- 1 cup edamame
- 2 whole green onion
- 2 tablespoons fresh cilantro
Pantry Items
- 1/4 cup sesame oil
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 tablespoon sesame seeds
Seasonings & Spices
- 2 teaspoons garlic powder
- 1 teaspoon ground ginger
- 1/2 teaspoon black pepper
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