Crispy Honey Mustard Chicken with Roasted Sweet Potatoes and Garlic Green Beans
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Ben Bjurstrom
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This delicious Crispy Honey Mustard Chicken with Roasted Sweet Potatoes and Garlic Green Beans is a complete, satisfying meal that comes together in about 1 hour. The chicken is coated in a sweet and tangy honey mustard sauce before baking to crispy perfection. While that's in the oven, you'll quickly steam the green beans and sauté them with garlic. With minimal prep required, this meal is simple enough for a weeknight but impressive enough for company. Enjoy this flavorful, well-balanced dinner the whole family will love!
Meat, Eggs, & Dairy
- 8 pieces chicken thigh
Pantry Items
- 2 tablespoons butter
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
Fresh Produce & Herbs
- 3 pieces sweet potato
- 16 ounces green bean
Seasonings & Spices
- 8 cloves garlic
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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