Lemon Herb Grilled Salmon with Garlic Mashed Potatoes and Roasted Asparagus
S
El Hassan
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This Lemon Herb Grilled Salmon with Garlic Mashed Potatoes and Roasted Asparagus is a delicious and well-balanced meal that can be prepared in under an hour. Start by preheating your grill and seasoning the salmon fillets with a blend of herbs and spices. While the salmon grills, prepare the creamy garlic mashed potatoes and roast the asparagus to perfection. With minimal prep work and simple cooking techniques, you can create a restaurant-worthy dinner that your family is sure to enjoy.
Meat, Eggs, & Dairy
- 4 fillets salmon
- 1 cup heavy cream
- 1/2 cup butter
- 1 pound asparagus
Fresh Produce & Herbs
- 2 pounds Yukon Gold potato
Seasonings & Spices
- 5 cloves garlic
- 2 teaspoons dill
- 1 teaspoon parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Pantry Items
- 1 tablespoon olive oil
- 1/4 cup all-purpose flour
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