Savory Spinach Stuffed Sweet Potatoes with Roasted Brussel Sprouts
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These Savory Spinach Stuffed Sweet Potatoes with Roasted Brussel Sprouts are a delicious and healthy low carb dinner option. The sweet potatoes are stuffed with a flavorful spinach filling and served with roasted brussel sprouts, creating a satisfying and nutritious meal.
Pantry Items
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil
Fresh Produce & Herbs
- 4 medium sweet potato
- 1/2 whole red onion
- 4 cups fresh spinach
- 1 cup roasted brussel sprouts
Seasonings & Spices
- 2 cloves garlic
- 1/2 teaspoon dried thyme
- 1/2 teaspoon paprika
- 1 pinch salt
- 1 pinch pepper
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