Savory Dominican Style Beef Stew with Plantain Mash
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Indulge in the flavors of the Dominican Republic with this savory beef stew. Tender pieces of beef are simmered in a rich tomato-based sauce, infused with aromatic spices and fresh herbs. Serve it over a bed of creamy plantain mash for a healthy and satisfying dinner.
Meat, Eggs, & Dairy
- 2 pounds beef stew meat
Pantry Items
- 1/4 cup milk
- 2 tablespoons butter
- 2 tablespoons tomato paste
- 4 cups beef broth
- 2 tablespoons olive oil
Fresh Produce & Herbs
- 1 clove onion
- 1 clove bell pepper
- 2 cloves tomato
- 4 cloves ripe plantain
Seasonings & Spices
- 3 cloves garlic
- 1 clove fresh cilantro
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon oregano
- 1/4 teaspoon chili powder
- 1/4 teaspoon cinnamon
- 1 clove salt
- 1 clove pepper
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