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Crispy Baked Salmon with Lemon-Dill Sauce and Roasted Sweet Potatoes

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MealPractice
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Meat, Eggs, & Dairy

  • 4 fillets salmon

Fresh Produce & Herbs

  • 1 clove lemon
  • 4 medium sweet potato

Pantry Items

  • 2 tablespoons olive oil
  • 1 tablespoon honey
  • 2 tablespoons melted butter

Seasonings & Spices

  • 2 tablespoons fresh dill
  • 2 cloves garlic
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper