Ropa Vieja is a traditional Cuban dish that translates to "old clothes" due to its shredded beef appearance. Our recipe features tender beef cooked in a savory tomato sauce with bell peppers, onions, and garlic. Served with fluffy rice and hearty black beans, this dish is sure to transport your taste buds to the colorful streets of Havana.
Meat, Eggs, & Dairy
- 1 1/2 pounds flank steak
Fresh Produce & Herbs
- 1 whole onion
- 1 whole green bell pepper
- 1 whole red bell pepper
- 1 can diced tomatoes
- 1 can black beans
Seasonings & Spices
- 3 cloves garlic
- 1 clove fresh cilantro
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- 1/2 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper
- 1 clove salt
- 1 clove black pepper
Pantry Items
- 1 whole bay leaf
- 1/2 cup beef broth
- 2 tablespoons tomato paste
- 1 tablespoon apple cider vinegar
- 1 tablespoon soy sauce
- 1 can cooked white rice
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