This Ropa Vieja with Jasmine Rice and Sautéed Vegetables is a flavorful and comforting dish that's perfect for a family dinner. The total cooking time is about 1 hour 15 minutes, with some simple prep work upfront. Start by browning the flank steak, then simmer it with aromatic vegetables, tomatoes, and spices to create the tender Ropa Vieja. While that's cooking, prepare the fluffy jasmine rice and sauté the fresh veggies. Serve everything together for a satisfying, balanced meal. With a little time and effort, you'll have a delicious homemade feast on the table.
Meat, Eggs, & Dairy
- 2 pounds flank steak
- 1 cup sour cream
Fresh Produce & Herbs
- 1 whole onion
- 3 whole bell pepper
- 1 bunch carrot
- 1 head broccoli
- 2 cups Jasmine rice
Seasonings & Spices
- 4 cloves garlic
- 1 teaspoon cumin
- 1 teaspoon oregano
- 1/2 teaspoon smoked paprika
- 1/4 cup cilantro
Pantry Items
- 1 can diced tomatoes
- 1 can tomato paste
- 1 cup beef broth
- 2 tablespoons olive oil
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