Harissa Roasted Vegetables with Herbed Couscous and Tahini Sauce
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This Moroccan inspired vegetarian dish features a medley of roasted vegetables coated in spicy harissa sauce. Served over fluffy herbed couscous and drizzled with creamy tahini sauce, it's a flavorful and satisfying meal that will please everyone at the dinner table.
Fresh Produce & Herbs
- 2 large carrot
- 1 large zucchini
- 1 medium yellow bell pepper
- 1 medium red bell pepper
- 1 medium eggplant
- 1 cup cherry tomatoes
- 2 tablespoons fresh parsley
- 2 tablespoons fresh mint
Seasonings & Spices
- 1 clove garlic
- 3 tablespoons harissa paste
- 1 teaspoon ground cumin
- 1 teaspoon ground paprika
- 1/2 teaspoon ground coriander
- 1 dash salt
- 1 dash pepper
Pantry Items
- 1 cup couscous
- 1/4 cup tahini
- 2 tablespoons lemon juice
- 2 tablespoons water
- 2 tablespoons olive oil
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