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Moroccan Vegetarian

Roasted Vegetable Couscous Salad with Lemon Herb Dressing

Name: Roasted Vegetable Couscous Salad with Lemon Herb Dressing
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Moroccan
Ingredients: 1 whole red bell pepper; 1 whole yellow bell pepper; 1 whole zucchini; 1 whole eggplant; 0.25 cup sliced almonds; 0.25 cup chopped fresh parsley; 0.25 cup chopped fresh mint; 2 clove garlic; 1 cup couscous; 2 cup vegetable broth; 2 tablespoon olive oil; 0.25 cup lemon juice; 2 tablespoon extra virgin olive oil; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon paprika; 0.5 teaspoon salt; 0.25 teaspoon black pepper

Whole Foods Vegetarian Chef

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This Moroccan-inspired vegetarian dish combines the earthy flavors of roasted vegetables with a tangy lemon herb dressing. Packed with healthy ingredients, this low carb dinner is both satisfying and delicious.

Fresh Produce & Herbs

1 whole red bell pepper
1 whole yellow bell pepper
1 whole zucchini
1 whole eggplant
1/4 cup sliced almonds
1/4 cup chopped fresh parsley
1/4 cup chopped fresh mint

Seasonings & Spices

2 cloves garlic
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper

Pantry Items

1 cup couscous
2 cups vegetable broth
2 tablespoons olive oil
1/4 cup lemon juice
2 tablespoons extra virgin olive oil