Moroccan Vegetarian

Harissa Roasted Cauliflower with Mint Yogurt and Couscous Salad

Name: Harissa Roasted Cauliflower with Mint Yogurt and Couscous Salad
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Moroccan
Ingredients: 0.5 cup greek yogurt; 1 head cauliflower; 2 tablespoon fresh mint; 0.25 cup parsley; 0.25 cup almonds; 1 cup couscous; 1.5 cup vegetable broth; 3 tablespoon olive oil; 1 tablespoon lemon juice; 2 tablespoon harissa paste; 1 pinch salt; 1 pinch pepper

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This Moroccan-inspired vegetarian dish features harissa roasted cauliflower served with a refreshing mint yogurt and couscous salad. It's a perfect blend of spicy, savory, and tangy flavors that will delight your taste buds.

Pantry Items

1/2 cup greek yogurt
1 cup couscous
1 1/2 cups vegetable broth
3 tablespoons olive oil
1 tablespoon lemon juice

Fresh Produce & Herbs

1 head cauliflower
1/4 cup parsley
1/4 cup almonds

Seasonings & Spices

2 tablespoons fresh mint
2 tablespoons harissa paste
1 pinch salt
1 pinch pepper