Harissa Roasted Cauliflower with Mint Yogurt and Couscous Salad
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This Moroccan-inspired vegetarian dish features harissa roasted cauliflower served with a refreshing mint yogurt and couscous salad. It's a perfect blend of spicy, savory, and tangy flavors that will delight your taste buds.
Pantry Items
- 1/2 cup greek yogurt
- 1 cup couscous
- 1 1/2 cups vegetable broth
- 3 tablespoons olive oil
- 1 tablespoon lemon juice
Fresh Produce & Herbs
- 1 head cauliflower
- 1/4 cup parsley
- 1/4 cup almonds
Seasonings & Spices
- 2 tablespoons fresh mint
- 2 tablespoons harissa paste
- 1 pinch salt
- 1 pinch pepper
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