Roasted Red Pepper Chicken with Orzo Pasta and Steamed Asparagus
P
Paul
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This Roasted Red Pepper Chicken with Orzo Pasta and Steamed Asparagus is a flavorful and well-balanced meal that's perfect for a family dinner. The total cooking time is about 45 minutes, with some upfront prep work like roasting the peppers and boiling the pasta water. The chicken is sautéed to perfection, and the orzo salad is packed with roasted red peppers, garlic, and oregano. Pair it with tender-crisp asparagus for a complete and satisfying meal. With a little advance preparation, this recipe comes together easily for a delicious home-cooked dinner.
Meat, Eggs, & Dairy
- 4 whole chicken breast
Fresh Produce & Herbs
- 4 whole roasted red bell pepper
- 1 pound asparagus spear
- 1 whole onion
Pantry Items
- 1 pound orzo pasta
- 2 cups chicken broth
Seasonings & Spices
- 2 cloves fresh garlic
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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