One-Pan Mediterranean Chicken with Roasted Red Pepper Sauce
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This Mediterranean chicken recipe is a healthy and flavorful meal that is perfect for a weeknight dinner. The chicken is seasoned with a blend of Mediterranean spices and then roasted to perfection. It is served with a delicious roasted red pepper sauce that is both tangy and sweet, making it the perfect complement to the tender and juicy chicken.
Meat, Eggs, & Dairy
- 4 whole chicken breasts
Fresh Produce & Herbs
- 1 whole onion
- 1 can diced tomatoes
- 1 jar roasted red peppers
- 1/4 cup parsley
Seasonings & Spices
- 4 cloves garlic
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
Pantry Items
- 2 tablespoons olive oil
- 1/4 cup chicken broth
- 1 tablespoon balsamic vinegar
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