American Chicken

Lemon-Herb Roasted Chicken with Asparagus and Garlic Parmesan Orzo

Name: Lemon-Herb Roasted Chicken with Asparagus and Garlic Parmesan Orzo
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1.5 pound boneless, skinless chicken breast; 4 tablespoon unsalted butter; 0.5 cup Parmesan cheese; 1 pound asparagus; 2 medium lemon; 4 clove garlic; 0.25 cup parsley; 0.25 cup chive; 1 cup orzo pasta; 2 cup chicken broth; 2 tablespoon olive oil; 1 teaspoon dried oregano; 1 teaspoon dried thyme; 0.5 teaspoon salt; 0.25 teaspoon black pepper

Golden

1 Like

1 meal

· 0 Menus

Tonight, we're making Lemon-Herb Roasted Chicken with Asparagus and Garlic Parmesan Orzo, a vibrant and healthy meal! First, preheat your oven to 400°F (200°C). While it heats, prepare the chicken with a zesty lemon-herb blend. Roast for 20-25 minutes, adding asparagus in the last 12 minutes. Simultaneously, cook the orzo in chicken broth, then enrich it with garlic, Parmesan, and lemon. Get ready for a delicious, complete dinner in under 45 minutes!

Meat, Eggs, & Dairy

1 1/2 pounds boneless, skinless chicken breast
4 tablespoons unsalted butter
1/2 cup Parmesan cheese

Fresh Produce & Herbs

1 pound asparagus
2 medium lemon
1/4 cup parsley
1/4 cup chive

Seasonings & Spices

4 cloves garlic
1 teaspoon dried oregano
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper

Pantry Items

1 cup orzo pasta
2 cups chicken broth
2 tablespoons olive oil

Related Recipes: