Mediterranean Chicken

Lemon Herb Roasted Chicken with Asparagus and Orzo Pasta Salad

Name: Lemon Herb Roasted Chicken with Asparagus and Orzo Pasta Salad
Prep time: 20 min
Cook time: 75 min
Total time: 95 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 whole chicken; 0.5 cup feta cheese; 1 pound asparagus; 1 whole lemon; 0.5 cup red onion; 0.5 cup parsley; 4 clove garlic; 1 cup orzo pasta; 0.25 cup olive oil; 0.25 cup chicken broth; 2 tablespoon oregano; 2 tablespoon thyme; 1 teaspoon salt; 0.5 teaspoon black pepper

Dana Appleby

0 Likes

1 meal

· 0 Menus

Tonight, you're roasting a flavorful Lemon Herb Chicken with Asparagus and whipping up a fresh Orzo Pasta Salad! Preheat your oven to 400°F (200°C). First, season the 3-4 lb chicken with a garlicky herb blend, tuck lemon inside, and roast for 60-75 minutes. Remember to add the asparagus for the last 15 minutes! While it roasts, cook 1 cup of orzo and toss with feta, parsley, and red onion. Get ready for a Mediterranean feast in about 1 hour 30 minutes!

Meat, Eggs, & Dairy

1 whole chicken
1/2 cup feta cheese

Fresh Produce & Herbs

1 pound asparagus
1 whole lemon
1/2 cup red onion
1/2 cup parsley

Seasonings & Spices

4 cloves garlic
2 tablespoons oregano
2 tablespoons thyme
1 teaspoon salt
1/2 teaspoon black pepper

Pantry Items

1 cup orzo pasta
1/4 cup olive oil
1/4 cup chicken broth

Related Recipes: