Mushroom Risotto with Truffle Oil and Grilled Asparagus
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Indulge in the rich and comforting flavors of this creamy mushroom risotto, finished with a drizzle of luxurious truffle oil and served alongside perfectly grilled asparagus.
Pantry Items
- 1/2 cup parmesan cheese
- 2 cups arborio rice
- 4 cups vegetable broth
- 1/2 cup white wine
- 2 tablespoons olive oil
- 2 tablespoons truffle oil
Fresh Produce & Herbs
- 1 pound asparagus
- 1 cup mushroom
- 1/2 cup onion
Seasonings & Spices
- 3 cloves garlic
- 1 pinch salt
- 1 pinch pepper
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