British Beef

Roast Beef with Yorkshire Pudding and Roasted Vegetables

Name: Roast Beef with Yorkshire Pudding and Roasted Vegetables
Prep time: 45 min
Cook time: 60 min
Total time: 105 min
Yield: 4
Cuisine: British
Ingredients: 2 pound beef roast; 4 whole egg; 1 cup milk; 4 medium potato; 4 whole carrot; 1 whole onion; 1 cup all-purpose flour; 1 tablespoon vegetable oil; 2 tablespoon olive oil; 1 teaspoon salt; 0.5 teaspoon black pepper; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; clove salt; clove pepper

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This classic British roast beef dinner is a hearty and healthy choice for dinner. Tender and succulent beef is served with crispy Yorkshire pudding and a medley of roasted vegetables. It's a satisfying and comforting meal that will leave you wanting more.

Meat, Eggs, & Dairy

2 pounds beef roast
4 whole egg

Pantry Items

1 cup milk
1 cup all-purpose flour
1 tablespoon vegetable oil
2 tablespoons olive oil

Fresh Produce & Herbs

4 medium potato
4 whole carrot
1 whole onion

Seasonings & Spices

1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried thyme
1 teaspoon dried rosemary
clove salt
clove pepper

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British Beef

MealPractice

Apr 5, 2024