Braised Beef Brisket with Red Wine Sauce, Honey-Glazed Carrots, and Yorkshire Puddings
M
MealPractice
0 Likes
·
1 meal
·
0 Menus
This hearty British-style beef recipe features tender braised beef brisket in a rich red wine sauce. Served with honey-glazed carrots for sweetness and Yorkshire puddings for a savory touch, it's the perfect dish for a satisfying dinner.
Meat, Eggs, & Dairy
- 2 1/2 pounds beef brisket
- 4 tablespoons beef drippings
Pantry Items
- 1 cup milk
- 2 large egg
- 2 tablespoons vegetable oil
- 1 cup red wine
- 2 cups beef broth
- 2 tablespoons tomato paste
- 2 tablespoons worcestershire sauce
- 2 tablespoons honey
- 1 cup all-purpose flour
Fresh Produce & Herbs
- 2 whole onion
- 4 cloves garlic
- 4 large carrot
Seasonings & Spices
- 2 sprigs fresh thyme
- 1 whole bay leaf
- salt
- pepper
Related Recipes: