British Beef

Roast Beef with Yorkshire Pudding and Roasted Vegetables

Name: Roast Beef with Yorkshire Pudding and Roasted Vegetables
Prep time: 20 min
Cook time: 140 min
Total time: 160 min
Yield: 4
Cuisine: British
Ingredients: 3 pound beef roast; 4 egg egg; 1.5 cup milk; 1 pound potato; 4 carrot carrot; 1 onion onion; 1 cup all-purpose flour; 0.25 cup vegetable oil; 3 tablespoon olive oil; 0.5 teaspoon salt; 2 teaspoon dried rosemary; 2 teaspoon dried thyme; 2 clove salt; 2 clove pepper

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This British style roast beef recipe is a classic and hearty dish that will impress your dinner guests. Tender and juicy beef is paired with crispy Yorkshire pudding and flavorful roasted vegetables for a satisfying meal. Perfect for a special occasion or a cozy family dinner.

Meat, Eggs, & Dairy

3 pounds beef roast

Pantry Items

4 eggs egg
1 1/2 cups milk
1 cup all-purpose flour
1/4 cup vegetable oil
3 tablespoons olive oil

Fresh Produce & Herbs

1 pound potato
4 carrots carrot
1 onion onion

Seasonings & Spices

1/2 teaspoon salt
2 teaspoons dried rosemary
2 teaspoons dried thyme
2 cloves salt
2 cloves pepper

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British Beef

MealPractice

Apr 5, 2024