Ratatouille Stuffed Peppers with Wild Rice and Lemon Roasted Brussels Sprouts
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These Ratatouille Stuffed Peppers are a delicious and healthy vegetarian dinner option with a French twist. Colorful bell peppers are stuffed with a flavorful mixture of ratatouille vegetables and topped with melted cheese. Serve them with wild rice and lemon roasted Brussels sprouts for a complete and satisfying meal.
Pantry Items
- 1 cup shredded cheese
- 1 can diced tomatoes
- 1 cup cooked wild rice
- 2 tablespoons olive oil
Fresh Produce & Herbs
- 4 whole bell pepper
- 1 whole zucchini
- 1 whole eggplant
- 1 whole onion
- 2 cloves garlic
- 1 pound brussels sprouts
- 1 zest lemon
Seasonings & Spices
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1 pinch salt
- 1 pinch pepper
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