Quinoa Stuffed Bell Peppers with Avocado Corn Salad and Garlic Green Beans
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This quinoa stuffed bell pepper dish is a healthy and flavorful meal that's perfect for a family dinner. The recipe takes about 1 hour to prepare, and includes a simple avocado corn salad and garlic-roasted green beans on the side. Start by cooking the quinoa, then stuff the bell peppers and bake them while you prepare the other components. With a little advance prep, you'll have a delicious, well-rounded meal ready to enjoy.
Fresh Produce & Herbs
- 4 medium bell pepper
- 1 large avocado
- 1 cup corn kernels
- 1 pound green beans
Seasonings & Spices
- 4 cloves garlic
- 1/4 teaspoon cumin
- 1/4 teaspoon chili powder
- 1/4 teaspoon oregano
- pinch salt
- pinch pepper
Pantry Items
- 1 cup quinoa
- 2 tablespoons olive oil
- 1 tablespoon white wine vinegar
- 1 tablespoon lemon juice
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