Quinoa Stuffed Bell Peppers with Avocado Cream and Spiced Sweet Potato Fries
C
Camie
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Quinoa Stuffed Bell Peppers with Avocado Cream and Spiced Sweet Potato Fries is a delicious and nutritious dinner that's easy to prepare. Start by stuffing bell peppers with flavorful quinoa, then make a creamy avocado sauce. While the peppers bake, toss sweet potato fries with spices and roast until crispy. The total prep and cook time is about 45 minutes. This recipe is a great way to get a balanced, veggie-packed meal on the table for your family.
Pantry Items
- 1 cup plain Greek yogurt
- 2 tablespoons olive oil
- 1 tablespoon honey
Fresh Produce & Herbs
- 1 avocado
- 4 whole bell pepper
- 2 sweet potato
- 2 cups cooked quinoa
- 1 lime
Seasonings & Spices
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
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