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Latin American Vegetarian

Quinoa Stuffed Bell Peppers with Avocado Cream and Spiced Sweet Potato Fries

Name: Quinoa Stuffed Bell Peppers with Avocado Cream and Spiced Sweet Potato Fries
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Cuisine: Latin American
Ingredients: 1 cup plain Greek yogurt; 1 avocado; 4 whole bell pepper; 2 sweet potato; 2 cup cooked quinoa; 1 lime; 2 tablespoon olive oil; 1 tablespoon honey; 1 teaspoon cumin; 1 teaspoon chili powder; 1 teaspoon paprika; 0.5 teaspoon cayenne pepper; 0.25 teaspoon salt; 0.25 teaspoon black pepper

Camie

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Quinoa Stuffed Bell Peppers with Avocado Cream and Spiced Sweet Potato Fries is a delicious and nutritious dinner that's easy to prepare. Start by stuffing bell peppers with flavorful quinoa, then make a creamy avocado sauce. While the peppers bake, toss sweet potato fries with spices and roast until crispy. The total prep and cook time is about 45 minutes. This recipe is a great way to get a balanced, veggie-packed meal on the table for your family.

Pantry Items

1 cup plain Greek yogurt
2 tablespoons olive oil
1 tablespoon honey

Fresh Produce & Herbs

1 avocado
4 whole bell pepper
2 sweet potato
2 cups cooked quinoa
1 lime

Seasonings & Spices

1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon paprika
1/2 teaspoon cayenne pepper
1/4 teaspoon salt
1/4 teaspoon black pepper