British Pork

Pork Tenderloin Medallions with Creamy Mustard Sauce, Buttered Green Beans and Roasted Baby Potatoes

Name: Pork Tenderloin Medallions with Creamy Mustard Sauce, Buttered Green Beans and Roasted Baby Potatoes
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: British
Ingredients: 2 whole pork tenderloin; 4 tablespoon butter; 0.5 cup heavy cream; 2 tablespoon milk; 1.5 pound baby potato; 0.75 pound green bean; 2 clove garlic; 1 whole lemon; 2 tablespoon fresh parsley; 2 tablespoon olive oil; 2 tablespoon Dijon mustard; 1 tablespoon all-purpose flour; 0.5 cup chicken broth; 1 teaspoon salt; 0.5 teaspoon black pepper; 1 teaspoon dried thyme

Gordon Oliver

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Tonight, let's make Pork Tenderloin Medallions with Creamy Mustard Sauce, Buttered Green Beans, and Roasted Baby Potatoes! It takes about an hour, with just 10 minutes of prep. First, preheat the oven to 400°F. While the potatoes roast to golden perfection, sear seasoned pork medallions. Next, quickly sauté green beans in butter. Finally, whip up a delectable creamy mustard sauce and combine with the pork. Garnish with fresh parsley and lemon juice for a restaurant-worthy meal!

Meat, Eggs, & Dairy

2 whole pork tenderloin
4 tablespoons butter
1/2 cup heavy cream
2 tablespoons milk

Fresh Produce & Herbs

1 1/2 pounds baby potato
3/4 pound green bean
1 whole lemon
2 tablespoons fresh parsley

Seasonings & Spices

2 cloves garlic
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried thyme

Pantry Items

2 tablespoons olive oil
2 tablespoons Dijon mustard
1 tablespoon all-purpose flour
1/2 cup chicken broth

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