Pork Tenderloin Medallions with Creamy Mustard Sauce, Buttered Green Beans and Roasted Baby Potatoes
G
Gordon Oliver
0 Likes
·
0 meals
·
0 Menus
Tonight, let's make Pork Tenderloin Medallions with Creamy Mustard Sauce, Buttered Green Beans, and Roasted Baby Potatoes! It takes about an hour, with just 10 minutes of prep. First, preheat the oven to 400°F. While the potatoes roast to golden perfection, sear seasoned pork medallions. Next, quickly sauté green beans in butter. Finally, whip up a delectable creamy mustard sauce and combine with the pork. Garnish with fresh parsley and lemon juice for a restaurant-worthy meal!
Meat, Eggs, & Dairy
- 2 whole pork tenderloin
- 4 tablespoons butter
- 1/2 cup heavy cream
- 2 tablespoons milk
Fresh Produce & Herbs
- 1 1/2 pounds baby potato
- 3/4 pound green bean
- 1 whole lemon
- 2 tablespoons fresh parsley
Seasonings & Spices
- 2 cloves garlic
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
Pantry Items
- 2 tablespoons olive oil
- 2 tablespoons Dijon mustard
- 1 tablespoon all-purpose flour
- 1/2 cup chicken broth
Related Recipes:
