Honey Mustard Glazed Pork Tenderloin with Roasted Sweet Potatoes and Green Beans Almondine
E
Emily Smith
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Enjoy a flavorful feast with Honey Mustard Glazed Pork Tenderloin! Preheat the oven and prepare a sweet glaze of honey and Dijon mustard. Season and bake the pork for 20-25 minutes, basting with the delicious glaze. Roast sweet potatoes and green beans, adding toasted almonds for a delightful crunch. This satisfying meal comes together in just under an hour, promising a symphony of flavors on your plate. Start cooking and savor this culinary delight in no time!
Meat, Eggs, & Dairy
- 1 1/2 pounds pork tenderloin
Fresh Produce & Herbs
- 2 large sweet potato
- 1 pound green beans
- 1 whole lemon
Pantry Items
- 1/2 cup honey
- 1/2 cup Dijon mustard
- 1/4 cup olive oil
- 1/4 cup sliced almonds
- salt
- pepper
Seasonings & Spices
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
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