American Pork

Pork Medallions in Mushroom Gravy with Garlic Mashed Potatoes and Sautéed Asparagus

Name: Pork Medallions in Mushroom Gravy with Garlic Mashed Potatoes and Sautéed Asparagus
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4
Cuisine: American
Ingredients: 1.5 pound pork tenderloin; 0.5 cup heavy cream; 8 tablespoon butter; 0.5 cup milk; 1.5 pound Yukon gold potato; 1 pound asparagus; 8 ounce cremini mushroom; 4 clove fresh garlic; 1 whole shallot; 1 whole lemon; 2 tablespoon fresh parsley; 2 tablespoon all-purpose flour; 1 cup chicken broth; 1 tablespoon olive oil; 1 tablespoon Dijon mustard; 1 teaspoon salt; 0.5 teaspoon black pepper; 1 teaspoon dried thyme; 0.5 teaspoon garlic powder

Julie Carpenter

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Tonight, we're making a delicious Pork Medallions dinner! No need for advanced prep, just gather your ingredients. Start with the creamy garlic mashed potatoes, as they take the longest (20 min boil). While the potatoes are cooking, you can sear your seasoned pork and create the mushroom gravy (20 min). Finally, quickly sauté the asparagus with lemon (10 min). Total cooking time should be around 45 minutes. Enjoy!

Meat, Eggs, & Dairy

1 1/2 pounds pork tenderloin
1/2 cup heavy cream
8 tablespoons butter
1/2 cup milk

Fresh Produce & Herbs

1 1/2 pounds Yukon gold potato
1 pound asparagus
8 ounces cremini mushroom
1 whole shallot
1 whole lemon

Seasonings & Spices

4 cloves fresh garlic
2 tablespoons fresh parsley
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried thyme
1/2 teaspoon garlic powder

Pantry Items

2 tablespoons all-purpose flour
1 cup chicken broth
1 tablespoon olive oil
1 tablespoon Dijon mustard

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