Pork Medallions in a Creamy Mushroom Sauce with Garlic Roasted Potatoes and Broccoli
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holly parker
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Tonight, we're making Pork Medallions in Creamy Mushroom Sauce with Garlic Roasted Potatoes and Broccoli! Preheat your oven to 400°F (200°C) to start. No need to marinate anything in advance! First, roast the seasoned potatoes for about 25 minutes while you steam the broccoli. Then, sear the pork, create a delicious creamy mushroom sauce, and combine everything. Dinner should be ready in under an hour! Enjoy!
Meat, Eggs, & Dairy
- 1 1/2 pounds pork tenderloin
- 1/2 cup sour cream
- 2 tablespoons unsalted butter
Fresh Produce & Herbs
- 1 1/2 pounds Yukon gold potato
- 1 pound broccoli florets
- 1/2 pound cremini mushroom
- 1 whole shallot
- 2 tablespoons fresh parsley
Seasonings & Spices
- 4 cloves garlic
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Pantry Items
- 1 cup low-sodium chicken broth
- 2 tablespoons olive oil
- 1 tablespoon all-purpose flour
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
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