Pork Schnitzel with Roasted Brussels Sprouts and Lemon-Garlic Potatoes
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holly parker
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Alright, let's make some delicious Pork Schnitzel! First, preheat your oven to 400°F (200°C). No need to marinate anything! Roast the Brussels sprouts and potatoes while you prepare the pork. Pound the cutlets thin, then create your breading station with flour, eggs & milk, and panko with garlic powder. Bread the pork, and pan-fry in butter until golden. Squeeze lemon juice over the cutlets, garnish with fresh parsley, and serve with the roasted veggies. Dinner is ready in about 45 minutes! You've got this!
Meat, Eggs, & Dairy
- 1 1/2 pounds pork tenderloin
- 2 large egg
- 1/4 cup milk
- 2 tablespoons butter
Fresh Produce & Herbs
- 1 pound Brussels sprout
- 1 1/2 pounds Yukon Gold potato
- 1 medium lemon
Seasonings & Spices
- 2 cloves garlic
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 cup fresh parsley
Pantry Items
- 1 cup breadcrumbs
- 1/2 cup all-purpose flour
- 2 tablespoons olive oil
- 1 tablespoon Dijon mustard
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