Pork Schnitzel with Lemon-Dill Potatoes and Asparagus
P
holly parker
0 Likes
·
0 meals
·
0 Menus
Tonight, you're making delicious Pork Schnitzel with Lemon-Dill Potatoes and Asparagus! First, prep the pork cutlets. While they rest, boil the baby potatoes. Bread the pork and sauté the asparagus, then cook the schnitzel until golden brown. Sauté the potatoes with butter, lemon, and dill. Finally, serve the schnitzel with the potatoes and asparagus. Estimated cooking time is 45 minutes, with no advanced prep needed. Enjoy!
Meat, Eggs, & Dairy
- 1 1/2 pounds pork loin
- 4 whole eggs
- 2 tablespoons milk
Fresh Produce & Herbs
- 1 1/2 pounds baby potatoes
- 1 pound asparagus
- 1 medium lemon
- 1/2 cup fresh dill
Pantry Items
- 1 cup all-purpose flour
- 2 cups panko breadcrumbs
- 1/2 cup olive oil
- 2 tablespoons butter
- 1 tablespoon Dijon mustard
Seasonings & Spices
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
Related Recipes:
