This Belgian-style pork recipe is a delicious and healthy dinner option. The pork is slow-cooked in a rich, flavorful sauce made with beer, onions, and herbs. Served alongside creamy mustard mash, this dish is sure to be a hit with your taste buds!
Meat, Eggs, & Dairy
- 1 1/2 pounds pork shoulder
Pantry Items
- 1/4 cup heavy cream
- 1/2 cup milk
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 tablespoons olive oil
- 1/2 cup beef broth
- 1 bottle belgian-style ale
- 1 tablespoon tomato paste
- 2 tablespoons dijon mustard
- 2 tablespoons whole-grain mustard
Fresh Produce & Herbs
- 2 yukon gold potato
- 2 onion
Seasonings & Spices
- 2 bay leaf
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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