Pork Carbonnade with Mustard Mash

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MealPractice
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Meat, Eggs, & Dairy

  • 1 1/2 pounds pork shoulder

Pantry Items

  • 1/4 cup heavy cream
  • 1/2 cup milk
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 2 tablespoons olive oil
  • 1/2 cup beef broth
  • 1 bottle belgian-style ale
  • 1 tablespoon tomato paste
  • 2 tablespoons dijon mustard
  • 2 tablespoons whole-grain mustard

Fresh Produce & Herbs

  • 2 yukon gold potato
  • 2 onion

Seasonings & Spices

  • 2 bay leaf
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
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