Beer-Braised Pork Belly with Braised Cabbage and Crispy Roasted Brussels Sprouts
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Tender, succulent pork belly braised in Belgian beer, served with a side of braised cabbage and crispy roasted Brussels sprouts. This hearty dish is the perfect comfort food for a satisfying dinner.
Meat, Eggs, & Dairy
- 2 pounds pork belly
Fresh Produce & Herbs
- 2 whole onion
- 1 small head green cabbage
- 4 cups brussels sprout
Seasonings & Spices
- 4 cloves fresh garlic
- 1 pinch salt
- 1 pinch pepper
Pantry Items
- 2 cups belgian beer
- 1 cup chicken or vegetable broth
- 4 tablespoons olive oil
- 1/4 cup apple cider vinegar
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