This hearty Turkey Carbonnade with Apples and Prunes is a Belgian-style stew that is perfect for a cozy dinner. The tender turkey is slow-cooked in a rich and flavorful sauce made with beer, onions, and spices. The addition of sweet apples and prunes adds a deliciously fruity twist to this classic dish.
Meat, Eggs, & Dairy
- 1 1/2 pounds turkey breast
Fresh Produce & Herbs
- 2 whole onion
- 2 whole apple
- 1/2 cup prunes
Seasonings & Spices
- 3 cloves fresh garlic
- 1 clove fresh parsley
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
Pantry Items
- 2 tablespoons all-purpose flour
- 2 tablespoons olive oil
- 1 tablespoon tomato paste
- 12 fluid ounces belgian beer
- 1 cup chicken broth
- 2 tablespoons brown sugar
- 2 tablespoons apple cider vinegar
- 1 tablespoon dijon mustard
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