This hearty Belgian-style pork stew is the perfect comfort food for a cozy dinner. Tender chunks of pork are braised in a rich and flavorful broth made with Belgian beer, aromatic vegetables, and fragrant herbs. Served on a bed of creamy mashed potatoes, this stew is the ultimate cold-weather meal that will warm you up from the inside out.
Meat, Eggs, & Dairy
- 2 pounds pork shoulder
Pantry Items
- 1/2 cup milk
- 4 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 tablespoons olive oil
- 2 cups belgian beer
- 2 cups chicken broth
- 2 tablespoons tomato paste
Fresh Produce & Herbs
- 1 large onion
- 2 whole carrot
- 2 stalks celery
- 4 large potato
Seasonings & Spices
- 2 cloves garlic
- 1 clove chopped fresh parsley
- 2 leaves bay
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
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