Pork and Vegetable Stir Fry with Soy Sauce Glaze

Name: Pork and Vegetable Stir Fry with Soy Sauce Glaze
Prep time: 20
Cook time: 15
Total time: 35
Yield: 4
Cuisine: Australian
Ingredients: 1.00 pound pork tenderloin; 1.00 whole red bell pepper; 1.00 whole yellow bell pepper; 1.00 cup snow peas; 2.00 whole carrot; 3.00 clove garlic; 1.00 tablespoon ginger; 3.00 tablespoon soy sauce; 1.00 tablespoon honey; 1.00 tablespoon cornstarch; 2.00 tablespoon vegetable oil; 0.25 teaspoon salt; 0.25 teaspoon black pepper; 4.00 cup cooked brown rice

Whole Foods Pork Chef

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This Australian style pork stir fry is a perfect blend of sweet and savory flavors. Thinly sliced pork is stir fried with a colorful medley of vegetables, including bell peppers, snow peas, and carrots. The dish is finished with a delicious soy sauce glaze that will leave your taste buds wanting more.

4 Servings14 ingredients

1 pound pork tenderloin thinly sliced

1 whole red bell pepper sliced

1 whole yellow bell pepper sliced

1 cup snow peas

2 whole carrot sliced

3 clove garlic minced

1 tablespoon ginger minced

3 tablespoon soy sauce

1 tablespoon honey

1 tablespoon cornstarch

2 tablespoon vegetable oil

0.25 teaspoon salt

0.25 teaspoon black pepper

4 cup cooked brown rice for serving