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Name: Chana Masala with Jeera Rice
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4
Cuisine: Indian
Ingredients: 1 can chickpea; 1 whole onion; 0.5 cup fresh garlic; 1 inch fresh ginger; 2 whole tomato; 1 cup basmati rice; 2 cup water; 1 tablespoon olive oil; 2 cup water; 1 teaspoon cumin seed; 1 teaspoon coriander powder; 0.5 teaspoon turmeric powder; 0.5 teaspoon red chili powder; 0.5 teaspoon garam masala; 0.25 teaspoon amchur powder; 0.25 teaspoon asafoetida; 1 tablespoon cumin seed

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Bhindi Masala Fusion with Cabbage Thoran and Coconut Chutney

Dominican Spiced Turkey Thighs with Creamy Avocado Salad and Fried Green Plantains (Tostones)

Chana Masala Fiesta with Bhatura and Mint Chutney

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Bhindi Masala Fusion with Cabbage Thoran and Coconut Chutney

Dominican Spiced Turkey Thighs with Creamy Avocado Salad and Fried Green Plantains (Tostones)

Chana Masala Fiesta with Bhatura and Mint Chutney

Philly Cheesesteak Stuffed Bell Peppers with a Side Salad with Ranch Dressing