Pork and Vegetable Stir Fry with Soy Sauce Glaze

4 Servings14 ingredients
1 pound pork tenderloin thinly sliced
1 whole red bell pepper sliced
1 whole yellow bell pepper sliced
1 cup snow peas
2 whole carrot sliced
3 clove garlic minced
1 tablespoon ginger minced
3 tablespoon soy sauce
1 tablespoon honey
1 tablespoon cornstarch
2 tablespoon vegetable oil
0.25 teaspoon salt
0.25 teaspoon black pepper
4 cup cooked brown rice for serving