
Pork and Vegetable Stir Fry with Soy Sauce Glaze
This Australian style pork stir fry is a perfect blend of sweet and savory flavors. Thinly sliced pork is stir fried with a colorful medley of vegetables, including bell peppers, snow peas, and carrots. The dish is finished with a delicious soy sauce glaze that will leave your taste buds wanting more.
4 Servings14 ingredients
1 pound pork tenderloin thinly sliced
1 whole red bell pepper sliced
1 whole yellow bell pepper sliced
1 cup snow peas
2 whole carrot sliced
3 clove garlic minced
1 tablespoon ginger minced
3 tablespoon soy sauce
1 tablespoon honey
1 tablespoon cornstarch
2 tablespoon vegetable oil
0.25 teaspoon salt
0.25 teaspoon black pepper
4 cup cooked brown rice for serving