American Fish

Parmesan-Crusted Cod with Garlic Butter Asparagus and Roasted Radishes

Name: Parmesan-Crusted Cod with Garlic Butter Asparagus and Roasted Radishes
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4
Cuisine: American
Ingredients: 1.5 pound cod fillet; 0.5 cup Parmesan cheese; 0.5 cup butter; 1 pound asparagus; 1 pound radish; 4 clove fresh garlic; 1 whole lemon; 2 tablespoon olive oil; 1 teaspoon garlic powder; 1 teaspoon paprika; 0.5 teaspoon salt; 0.25 teaspoon black pepper; 2 tablespoon fresh parsley

STEPHANIE

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Tonight, let's make Parmesan-Crusted Cod with Garlic Butter Asparagus and Roasted Radishes! Preheat your oven to 400°F (200°C). First, roast seasoned radishes. Then, sauté garlic asparagus in butter. Next, create the parmesan crust and coat the cod. Sear the crusted cod briefly in a skillet and bake until flaky. Finally, drizzle lemon juice, garnish with parsley, and enjoy a delicious low-carb meal in about 30 minutes! No advanced prep is needed.

Meat, Eggs, & Dairy

1 1/2 pounds cod fillet
1/2 cup Parmesan cheese
1/2 cup butter

Fresh Produce & Herbs

1 pound asparagus
1 pound radish
1 whole lemon

Seasonings & Spices

4 cloves fresh garlic
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons fresh parsley

Pantry Items

2 tablespoons olive oil

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