Pan-Seared Mediterranean Cod with Lemon Couscous and Sauteed Spinach
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This Pan-Seared Mediterranean Cod with Lemon Couscous and Sauteed Spinach is a healthy and flavorful dinner option. The cod is seasoned with a Mediterranean spice blend and pan-seared to perfection. Served on a bed of lemon-infused couscous and accompanied by sauteed spinach, this dish is both nutritious and delicious.
Meat, Eggs, & Dairy
- 2 tablespoons butter
- 4 fillets cod
Fresh Produce & Herbs
- 4 cups fresh spinach leaves
Seasonings & Spices
- 2 cloves garlic
- 1 whole lemon juice
- 1 tablespoon lemon juice
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1 pinch salt
- 1 pinch pepper
Pantry Items
- 1 cup couscous
- 1 1/4 cups chicken or vegetable broth
- 2 tablespoons lemon zest
- 2 tablespoons chopped fresh parsley
- 2 tablespoons olive oil
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