This Pad Thai with Chicken and Peanut Sauce recipe is a delicious and healthy meal that is perfect for a Whole Foods dinner. The dish is made with rice noodles, tender chicken, and a flavorful peanut sauce that is sure to satisfy your taste buds. With a perfect balance of sweet, salty, and spicy flavors, this recipe is a must-try for any Thai food lover.
Meat, Eggs, & Dairy
- 2 whole chicken breast
Fresh Produce & Herbs
- 1 whole red bell pepper
- 1 cup bean sprouts
- 3 whole green onions
- 1/4 cup cilantro
- 1/4 cup lime juice
Pantry Items
- 8 ounces rice noodles
- 2 tablespoons vegetable oil
- 3 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon fish sauce
- 1/2 cup roasted peanuts
Seasonings & Spices
- 2 cloves garlic
- 1 teaspoon chili paste
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