This Pad Thai recipe is a classic Thai dish that is quick and easy to make. It's a perfect combination of sweet, sour, and spicy flavors that will tantalize your taste buds. The tender chicken and crunchy peanuts add a hearty and satisfying texture to the dish.
Meat, Eggs, & Dairy
- 1 pound boneless skinless chicken breast
- 2 whole egg
Seasonings & Spices
- 3 cloves fresh garlic
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
Fresh Produce & Herbs
- 2 whole shallot
- 2 whole green onion
- 1 whole lime
Pantry Items
- 8 ounces dried rice noodles
- 3 tablespoons vegetable oil
- 1/4 cup fish sauce
- 3 tablespoons tamarind paste
- 3 tablespoons brown sugar
- 1/2 cup roasted peanuts
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