This Thai Basil Chicken with Coconut Rice is a delicious and flavorful meal that is perfect for a Whole Foods dinner. The chicken is marinated in a blend of Thai spices and cooked to perfection, then served over a bed of fluffy coconut rice. The dish is finished off with a sprinkle of fresh basil leaves for a burst of herbaceous flavor.
Meat, Eggs, & Dairy
- 1 1/2 pounds chicken breast
Fresh Produce & Herbs
- 1 whole red bell pepper
- 1 whole yellow onion
- 1 tablespoon fresh ginger
- 1/2 cup fresh basil leaves
Seasonings & Spices
- 4 cloves fresh garlic
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon salt
Pantry Items
- 1/4 cup soy sauce
- 1/4 cup fish sauce
- 2 tablespoons brown sugar
- 2 tablespoons vegetable oil
- 1 cup jasmine rice
- 1 can coconut milk
- 1/2 cup water
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