Pad Thai with Peanut Sauce and Crispy Tofu
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This Pad Thai recipe is the perfect combination of sweet, sour, and savory flavors, with a creamy peanut sauce that will make your taste buds dance. The dish is loaded with colorful vegetables like bell peppers, carrots, and green onions, and topped with crispy tofu for a satisfying crunch. It's a healthy and delicious dinner option that's sure to impress!
Meat, Eggs, & Dairy
- 1 block extra-firm tofu
Fresh Produce & Herbs
- 1 whole red bell pepper
- 1 whole yellow bell pepper
- 2 whole carrot
- 4 whole green onion
Seasonings & Spices
- 3 cloves fresh garlic
Pantry Items
- 8 ounces rice noodles
- 1/2 cup creamy peanut butter
- 1/4 cup soy sauce
- 1/4 cup lime juice
- 1/4 cup brown sugar
- 2 tablespoons vegetable oil
- 1/4 cup chopped peanuts
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