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French Beef

Beef Bourguignon with Buttered Herb Potatoes and Garlic Green Beans

Name: Beef Bourguignon with Buttered Herb Potatoes and Garlic Green Beans
Prep time: 30 min
Cook time: 130 min
Total time: 160 min
Yield: 4
Cuisine: French
Ingredients: 2 pound beef chuck roast; 4 ounce unsalted butter; 0.5 cup heavy cream; 1 pound small potato; 1 whole yellow onion; 8 ounce cremini mushroom; 3 clove fresh garlic; 1 pound green bean; 1 cup full-bodied red wine; 2 cup beef broth; 2 tablespoon tomato paste; 2 tablespoon all-purpose flour; 2 leaf bay leaf; 4 sprig fresh thyme; 2 tablespoon chopped fresh parsley; 1 teaspoon dried oregano; 0.5 teaspoon black pepper

Francesco

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This decadent Beef Bourguignon with Buttered Herb Potatoes and Garlic Green Beans is the perfect cozy, comfort food dinner for 4 people. With 1.5-2 hours of simmering time, this recipe is best prepared in advance. Start by searing the beef and sautéing the vegetables, then let the flavors meld together in the stew. While that's cooking, prepare the creamy mashed potatoes and sauté the fresh green beans. With a little advanced prep, you'll have a restaurant-quality meal that's sure to impress your family.

Meat, Eggs, & Dairy

2 pounds beef chuck roast
4 ounces unsalted butter
1/2 cup heavy cream

Fresh Produce & Herbs

1 pound small potato
1 whole yellow onion
8 ounces cremini mushroom
1 pound green bean

Seasonings & Spices

3 cloves fresh garlic
2 leaves bay leaf
4 sprigs fresh thyme
2 tablespoons chopped fresh parsley
1 teaspoon dried oregano
1/2 teaspoon black pepper

Pantry Items

1 cup full-bodied red wine
2 cups beef broth
2 tablespoons tomato paste
2 tablespoons all-purpose flour