Vegetable Cassoulet with Crispy Polenta
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This Vegetable Cassoulet with Crispy Polenta is a delicious and healthy French-style vegetarian dish. It is packed with a variety of vegetables and flavored with aromatic herbs and spices. The dish is made even more satisfying with a crispy polenta topping.
Pantry Items
- 1/4 cup parmesan cheese
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 can diced tomatoes
- 1 can white beans
- 4 cups vegetable broth
- 1 cup polenta
- salt all-purpose flour
- pepper all-purpose flour
Fresh Produce & Herbs
- 1 onion
- 2 carrot
- 1 red bell pepper
- 1 zucchini
- 1 cup green beans
Seasonings & Spices
- 2 cloves garlic
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon smoked paprika
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